Stop managing costs in spreadsheets. Start making decisions with data. Talos connects your recipes, your ingredients, and your margins - in one place.
Request a DemoBook a 30-minute walkthrough with the Talos team. We will show you exactly how yield-adjusted costing works for your operation - no slides, no sales pitch, just your numbers, made clear.
Windows & macOS • 20 days of full access
No card required, no commitment.
Not because anyone made a mistake — because the data was never built to tell the truth. Here is what is quietly eating your margins every day:
A 72% yield assumption on lamb shoulder may actually be 64%. That gap is invisible until the P&L is already damaged — and by then, the loss has compounded across every service.
A dish costed last month is almost certainly priced differently today. Three ingredients changed. The menu price hasn't moved. Nobody was alerted.
Production quantities are still being decided by experience, not data. Over-ordering generates waste. Under-ordering generates gaps on the pass. Neither should be a gut call.
Chefs update costs in Excel. Finance updates them in the ERP. The two never match. Month-end reconciliation takes two days of someone's time every single cycle.
Four capabilities. One platform. Built specifically for the way F&B operations actually work.
Talos applies AP-to-EP conversion automatically, accounting for prep loss and cooking loss per ingredient. The cost you see is the cost you actually pay.
When a supplier price changes, every affected recipe updates instantly. No manual re-entry. No version confusion. No surprises at month-end.
Monitor food cost against sales by recipe, category, or outlet. Spot variance early — before it becomes a problem your GM hears about.
One recipe library, consistent across every location. Every chef working from the same cost baseline. Every outlet reporting on the same data.
20 days of full access. No card required, no commitment. Install in 2 minutes.
Operator Quote
"Finally, a tool that thinks the way a kitchen operates. We stopped guessing our yields the week we went live."
Head Chef, Multi-site Catering Group
Operational Context
Built by operators who have managed hundreds of standardised recipes across multi-site catering contracts in some of the most demanding environments in the world.